A Step-by-Step Mushroom Chocolate Recipe by DA Brownie Boyz

Chocolate has always been a timeless comfort food, but when combined with the unique properties of psilocybin mushrooms, it becomes much more than just a sweet treat. At DA Brownie Boyz, we love exploring ways to make the psychedelic experience more approachable, enjoyable, and intentional. That’s why we’re sharing a simple yet effective mushroom chocolate recipe—perfect for anyone who wants to blend flavor with function in a mindful way.

Why Mushroom Chocolates?

Raw mushrooms are known for their earthy, often bitter taste, which can be challenging for many. By infusing them into chocolate, you not only mask the flavor but also create an edible that’s easy to portion and store. Mushroom chocolates also tend to be gentler on the stomach and offer a discreet way to enjoy psilocybin without drawing attention.

At DA Brownie Boyz, we believe that how you consume matters just as much as what you consume. That’s why this recipe emphasizes both taste and consistency.

Ingredients You’ll Need

  • 3.5 grams dried psilocybin mushrooms (adjust depending on desired potency)

  • 100 grams dark or milk chocolate (choose quality chocolate for best results)

  • Silicone molds or mini cupcake liners

  • A grinder or coffee mill for mushroom powder

  • A double boiler or microwave-safe bowl

Optional add-ins: sea salt, nuts, dried fruit, or a dash of cinnamon for extra flavor.

Step-by-Step Mushroom Chocolate Recipe

1. Prepare the Mushrooms
Grind dried mushrooms into a fine powder. The finer the grind, the more evenly the psilocybin will distribute throughout the chocolate, ensuring consistent dosing.

2. Melt the Chocolate
Use a double boiler to gently melt the chocolate, stirring slowly until smooth. If using a microwave, melt in short bursts of 20–30 seconds, stirring each time to avoid burning.

3. Combine with Mushroom Powder
Once the chocolate has melted, let it cool slightly before stirring in the mushroom powder. Adding powder when the chocolate is too hot may affect potency, so aim for warm—not boiling—chocolate.

4. Mold and Set
Pour the mixture into silicone molds or liners. For even dosing, distribute the mixture carefully. Add toppings if desired, then place in the fridge to set for 30–60 minutes.

5. Store Safely
Once hardened, remove the chocolates from the molds and store them in an airtight container in the fridge. Always label them clearly to avoid confusion with regular chocolates.

Tips for a Safe and Meaningful Experience

  • Start low, go slow. If you’re new, begin with a small piece and wait 1–2 hours before considering more.

  • Set and setting matter. Enjoy your chocolates in a safe, comfortable space.

  • Mindfulness is key. These chocolates are not just for fun—they’re a tool for reflection, creativity, and connection.

Final Thoughts

This mushroom chocolate recipe is simple, delicious, and designed to make your journey smoother and more intentional. At DA Brownie Boyz, we’re passionate about creating edibles that go beyond taste—edibles that open doors to clarity, creativity, and deeper understanding. Whether you’re making them for yourself or sharing with trusted friends, these chocolates are a reminder that mindful preparation leads to more meaningful experiences.

Location: United States

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